...and then I forgot to hit "publish"

I wrote this at least a week ago, possibly a week and a half, and then I forgot to hit "publish". Distracted much?

It's been weeks since I really cooked, thanks to a combination of...stuff I can't remember...and being sick. So today, I ventured back into the kitchen, figuring it was high time I assembled a hot plate of food for TS, instead of the other way around.

Nothing fancy; just leftover chicken and potatoes. In an effort to keep things healthy, I grabbed a bag of green beans out of the freezer. And then... and then... I burned the green beans. Got so wrapped up in whatever I started to do that I couldn't even keep track of frozen green beans.

I even smelled them getting crispy, but figured it must be the fried chicken heating up in the oven. Not so! To my husband's credit, he agreed that a pat of butter was enough to cover up the burned taste, so dinner was saved. But still. Frozen vegetables??